Easy Spinach Lasagna with White Sauce So Tasty

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Easy Spinach Lasagna with White Sauce

"Lasagna for the family who does no longer tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and speedy. For non-vegetarians try including a pound of sauteed hot Italian sausage. Simply delicious!"

Ingredients :

1 (10 ounce) package frozen chopped spinach
29 oz Alfredo-style pasta sauce
1/2 cup skim milk
1 (8 ounce) package deal lasagna noodles
1 pint component-skim ricotta cheese
1 egg
eight ounces shredded carrots
eight ounces fresh mushrooms, sliced
half cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 9M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five tiers C). Coat a 10x15 inch lasagna pan with cooking spray.
Place the spinach in a medium bowl. Microwave, uncovered, on excessive for four minutes. Mix in ricotta. Beat the egg with a twine whisk, and upload it to the spinach and ricotta. Stir properly to combo.
Combine pasta sauce with milk in a medium bowl. Mix properly.
Spread approximately half cup pasta sauce combination lightly in the bottom of the dish. Place three raw noodles over the sauce. Spread half of of the spinach combination over the noodles. Sprinkle with half of the carrots and half of of the mushrooms. Place three greater noodles over the vegetable aggregate. Pour 1 1/2 cups sauce over the noodles. Spread the ultimate spinach aggregate over the sauce, followed by using layers of the final carrots and mushrooms. Place three more noodles over the veggies. Pour last sauce flippantly on top. Sprinkle with the mozzarella cheese. Spray a sheet of aluminum foil with cooking spray. Cover the dish tightly with aluminum foil, spray facet down.
Bake for fifty to 60 minutes. Remove from oven, find, and spoon some sauce over the uncovered pinnacle noodles. Turn the oven off, and vicinity the uncovered dish lower back into the nice and cozy oven for 15 more mins. Serve at once, or allow relaxation until geared up to serve.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make easy-up less complicated.

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