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Cranberry Apple Pie II |
"Great dessert for Thanksgiving."
Ingredients :
- 6 apples
- 1 (16 ounce) can whole cranberry sauce
- half cup packed brown sugar
- 1/three cup all-reason flour
- 1 1/2 teaspoons ground cinnamon
- half of teaspoon floor nutmeg
- 1 recipe pastry for a nine inch double crust pie
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 levels F (175 tiers C). Line a pie plate with pastry.
- Peel, center, and slice the apples.
- Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple aggregate. Mix thoroughly. Turn filling into the pastry covered pan. Cover with top crust. Crimp edges. Cut slits in pinnacle crust.
- Bake for 1 hour, or till the crust is golden brown and the filling bubbly.
Notes :
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