Green Tomato Pie I Tasty Recipes

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Green Tomato Pie I

"A terrific manner to use those cease-of-season tomatoes! This is my mom's recipe."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
3 tablespoons all-motive flour
4 teaspoons lemon zest
6 tablespoons fresh lemon juice
three tablespoons butter
three/4 teaspoon floor cinnamon
1 1/3 cups white sugar
1/4 teaspoon salt
3 cups sliced green tomatoes

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H10M

Preheat oven to 450 ranges F (230 ranges C).
Prepare pie plate with backside layer of crust.
Mix collectively the flour, lemon peel, lemon juice, butter, ground cinnamon, sugar, and salt. Stir in the inexperienced tomatoes to coat. Pour into crust. Cover with pinnacle crust. Cut slits in top crust to permit steam to get away.
Bake at 450 levels F (230 stages C) for 10 minutes, then lessen temperature to 350 degrees F (one hundred seventy five levels C) and bake another half-hour or till crust is golden and filling is bubbly. Allow pie to chill before serving.

Notes :

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