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Key Lime Pie III |
"Another variant on the conventional Florida dessert that Hemmingway loved so well. This model is made with bitters. Top with whipped cream, if favored. Enjoy!!"
Ingredients :
- 1 (9 inch) pie crust, baked
- 1 (three ounce) bundle lime flavored Jell-O® blend
- 1 cup boiling water
- 1 half teaspoons lemon zest
- half cup sparkling lime juice
- 1 egg yolk, overwhelmed
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon bitters
- 1 egg white
- 2 drops green food coloring (optionally available)
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Dissolve lime gelatin in boiling water, upload lime rind and juice. Slowly pour into egg yolk, stirring constantly. Add condensed milk and bitters. Chill till barely thick.
- Beat egg white until stiff peaks form. Fold into lime gelatin combination. Add meals coloring if favored.
- Pour into baked pie shell. Chill till organization or in a single day.
Notes :
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