Chocolate Malted Pie You Have To Try

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Chocolate Malted Pie

"This is a creamy candied chocolate pie."

Ingredients :

2 (3.Five ounce) packages non-immediately chocolate pudding mix
3 cups milk
four (1 ounce) squares bittersweet chocolate
1/3 cup malted milk powder
1 (9 inch) prepared graham cracker crust
1 cup heavy whipping cream
1 teaspoon white sugar
three/four cup chocolate blanketed malted milk balls, cut into pieces
2 tablespoons chocolate syrup

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H50M

Cook pudding in step with package deal guidelines, the usage of the 3 cups of milk. Remove from warmness. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for five mins, stirring regularly, then pour into crumb crust. Cover and refrigerate for 2 hours.
Up to at least one hour before serving: beat cream and sugar with electric powered mixer till smooth peaks form whilst beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into three or four pieces every, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate till serving time.

Notes :

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