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Karen's Taco Pasta |
"I made this with taco leftovers and my circle of relatives cherished it. I suppose it works great with fettuccine, but you can use your favourite pasta."
Ingredients :
- 16 ounces dry fettuccine pasta
- 1 pound lean ground pork
- 1 (1.25 ounce) bundle taco seasoning blend
- four oz shredded Cheddar cheese
- three tomatoes, diced
- salt to flavor
- ground black pepper to taste
- 1 pinch garlic powder
- three/four (6 ounce) can black olives, drained and chopped
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 7M | Ready in : |
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- Cook pasta in a huge pot of boiling salted water until al dente. Drain.
- Meanwhile, in a huge skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
- Transfer pasta to a big bowl. Toss with cooked meat aggregate, organized cheese, and tomatoes. If preferred, upload sliced olives. Season to flavor with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve straight away.
Notes :
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