Karen's Taco Pasta So Tasty

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Karen's Taco Pasta

"I made this with taco leftovers and my circle of relatives cherished it. I suppose it works great with fettuccine, but you can use your favourite pasta."

Ingredients :

16 ounces dry fettuccine pasta
1 pound lean ground pork
1 (1.25 ounce) bundle taco seasoning blend
four oz shredded Cheddar cheese
three tomatoes, diced
salt to flavor
ground black pepper to taste
1 pinch garlic powder
three/four (6 ounce) can black olives, drained and chopped
2 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 7M	Ready in :

Cook pasta in a huge pot of boiling salted water until al dente. Drain.
Meanwhile, in a huge skillet cook ground beef. Drain excess grease. Add taco seasoning packet as directed on package.
Transfer pasta to a big bowl. Toss with cooked meat aggregate, organized cheese, and tomatoes. If preferred, upload sliced olives. Season to flavor with salt, pepper, and garlic powder. Sprinkle with grated Parmesan cheese. Serve straight away.

Notes :

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