Oil Pie Crust You Have To Try

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Oil Pie Crust

"Very smooth recipe from my Grandmother. Crust can be rolled out a second time if necessary and it may not get hard."

Ingredients :

2 3/4 cups sifted all-reason flour
1 teaspoon salt
half of cup vegetable oil
half cup milk

Instructions :

Prep :	Cook : 16M	Ready in :

Mix flour and salt collectively. Pour milk and oil into one measuring cup, do now not stir, and add all of sudden to flour. Stir until combined, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or extra.
Roll out on gently floured floor.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it lightly, and make smooth-up easier.

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