Butternut Brownie Pie Popular Recipes

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Butternut Brownie Pie

"A crustless pie with a toasty flavor."

Ingredients :

4 egg whites
1/8 teaspoon baking powder
1/eight teaspoon cream of tartar
1 1/four cups white sugar
14 graham crackers, damaged into 1/2-inch portions
1 cup chopped pecans
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
half cup chopped pecans

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Heat oven to three hundred degrees F (one hundred fifty levels C). Lighty grease a nine inch pie plate.
In a big mixing bowl, beat egg whites and baking powder till smooth peaks shape. Add cream of tartar, beating continuously. Add 1 cup of the sugar, a tablespoon at a time, beating continuously until stiff peaks shape.
Break graham crackers into 1 inch portions. Fold graham crackers and pecan halves into the whipped egg mixture. Spoon into pie plate.
Bake pie for 30 minuntes, or until wood select inserted in middle comes out smooth. Cool the pie to room temperature on a twine cooling rack.
In chilled small bowl using chilled beaters, beat cream just till it starts to thicken. Add the final 1/4 cup sugar and the vanilla to the cream, and continue beating till stiff peaks shape. Do not overbeat. Place the flavored whipped cream on top of the cooled pie. Sprinkle pecans on the top, and refrigerate till served.

Notes :

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