Amish Custard Cottage Cheese Pie Best Family Recipes

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Amish Custard Cottage Cheese Pie

"A custard pie made greater delightful with the addition of cottage cheese. It may be made in a pastry or graham cracker crust."

Ingredients :

1 (sixteen ounce) bundle small curd cottage cheese
1 cup white sugar
three tablespoons all-cause flour
1 teaspoon clean lemon juice
1 pinch salt
3 egg yolks
three egg whites
1 (12 fluid ounce) can evaporated milk
1 half of cups milk
2 (9 inch) pie shell

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

Place cottage cheese in strainer and permit drain for approximately 1 hour or till most of liquid has been tired.
Preheat oven to 425 levels F (220 ranges C).
In a massive bowl, combine cottage cheese, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and regular milk. Mix nicely.
In a separate clean bowl, beat egg whites till company. Fold into batter till easy. Pour into pie crusts.
Bake for 15 minutes at 425 tiers F (220 tiers C), then lessen oven to 350 ranges F (a hundred seventy five degrees C) and bake for a further 25 mins or till knife inserted in center comes out easy.
Cool on racks, then refrigerate. Flavor improves if served an afternoon after baking.

Notes :

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