Creamy Pesto Shrimp So Tasty

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Creamy Pesto Shrimp

"One of our own family's favorites, it's also notable while made with crab meat rather than the shrimp."

Ingredients :

1 pound linguine pasta
half cup butter
2 cups heavy cream
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
1/3 cup pesto
1 pound large shrimp, peeled and deveined

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Bring a huge pot of gently salted water to a boil. Add linguine pasta, and cook for eight to 10 minutes, or till al dente; drain.
In a big skillet, melt the butter over medium warmth. Stir in cream, and season with pepper. Cook 6 to eight mins, stirring constantly.
Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend within the pesto, and cook for 3 to 5 minutes, until thickened.
Stir in the shrimp, and cook until they turn crimson, approximately five minutes. Serve over the hot linguine.

Notes :

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