Steak and Kidney Pie I Popular Recipes

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Steak and Kidney Pie I

"Solid ribsticking stuff, ideal for before, after, or throughout the sport. Season flour with salt and pepper. If favored, use 2 sheep kidneys instead of the ox kidney."

Ingredients :

1 pound beef tenderloin
1 pound pork kidney
1 cup all-motive flour for rolling
4 cups water to cover
1 tablespoon all-purpose flour
1 to flavor salt and pepper to flavor
1 (17.Five ounce) package frozen puff pastry, thawed

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H

Cut meat into 1 inch cubes, and roll in seasoned flour. Place meat in a saucepan, and add sufficient water to cowl. Cook until meat is gentle, approximately three hours. Remove the beef, leaving the liquid inside the pan.
Thicken gravy with 1 tablespoon flour, and season with salt and pepper to taste. Return meat to the pan. Spoon into a pie dish. Allow to cool.
Take a small portion of the pastry, and roll into 1 inch huge strips. Moisten the rims of the pie dish, and press pastry around the rim. Roll out the relaxation of the pastry to length of the dish. Moisten the strip pastry, and cover with pastry.
Bake at 450 stages F (230 ranges C) for 15 to 20 mins, or till nicely browned.

Notes :

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