Peanutty Ice Cream Pie The Best Recipes

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Peanutty Ice Cream Pie

"A awesome birthday party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving."

Ingredients :

1 1/three cups finely chopped peanuts
3 tablespoons margarine, melted
2 tablespoons white sugar
1/4 cup peanut butter
1/4 cup light corn syrup
1/four cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
1/4 cup mini sweet-covered chocolate portions (non-obligatory)

Instructions :

Prep : 25M	Cook : 8M	Ready in : P1D

Combine the peanuts, butter and sugar; press onto the lowest and up the edges of a greased nine-inch pie plate. Cover and refrigerate for 15 minutes.
In a big bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Cover and freeze in a single day or until firm. Just before serving, sprinkle with mini sweet-covered chocolate pieces, if favored.

Notes :

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