Banbury Tarts Tasty Recipes

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Banbury Tarts

"This recipe makes lovely individual brownies. Serve each tart decorated with a dollop of whipped cream and a sprinkling of nutmeg."

Ingredients :

1 cup chopped dried figs
1 egg
2/3 cup packed brown sugar
1/four cup chopped candied citron
1/2 cup raisins
1/4 cup chopped walnuts
12 (5 inch) unbaked tart shells

Instructions :

Prep :	Cook : 12M	Ready in :

Chop the figs as satisfactory as possible, degree to one cup, and pour boiling water over to cover. Allow to face for forty five minutes. Drain thoroughly.
Beat the egg and sugar collectively. Stir in the figs, peel, raisins, and nuts. Fill tart shells three/4 complete with fruit filling.
Bake at 375 levels F (190 levels C) for 20 to twenty-five mins. Cool on racks.

Notes :

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