Cream Cheese Tart Shells Best Dishes

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Cream Cheese Tart Shells

"Cream cheese adds a deliciously wealthy taste to these tart shells."

Ingredients :

3 ounces cream cheese, softened
half cup butter, softened
1 cup all-motive flour

Instructions :

Prep : 40M	Cook : 24M	Ready in : 2H

Blend cream cheese and butter or margarine. Stir in flour just till combined. Chill about 1 hour. This may be made in advance and chilled for as much as 24 hours.
Preheat oven to 325 tiers F (a hundred sixty five degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 half of inch muffin cups (mini-muffin length) to make a shallow shell. Fill along with your favorite filling and bake for 20 mins, or till the crust is mild brown.

Notes :

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