Fiesta Pear Dessert Best Family Recipes

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Fiesta Pear Dessert

"An astonishing finale for a south-of-the-border-fashion meal. For a truly magnificent end, drizzle the shells with honey and dust with cinnamon and sugar earlier than filling."

Ingredients :

four Bartlett pears, cored and diced
half cup white sugar
1 tablespoon cornstarch
2 teaspoons floor cinnamon
1 teaspoon lemon zest
1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1 quart vanilla ice cream
6 (eight inch) flour tortillas
1 quart vegetable oil for frying
1/four cup honey
1 teaspoon ground cinnamon
1 tablespoon white sugar

Instructions :

Prep :	Cook : 6M	Ready in :

To Prepare Tortilla Shells: In a deep fryer bring oil to 375 tiers F (one hundred ninety stages C). Place one tortilla inside the hot oil lightly urgent the center with a timber spoon or ladle till the tortilla forms a cup. Gently turn and fry every tortilla one by one till golden brown on each facets.
Combine pears, sugar, cornstarch, 1 teaspoon cinnamon and lemon zest. Cook and stir over medium warmness until mixture involves a boil; cook 1 minute longer. Let mixture cool.
Combine cookie crumbs, pecans and last cinnamon. Form ice cream into four - 6 balls; roll in crumb mixture to coat.
Place an ice cream ball in each fried tortilla shell. Top with the cooled pear combination. Fried tortilla shells can be brushed with honey and dusted with floor cinnamon and sugar before filling, if desired.

Notes :

We have determined the dietary price of oil for frying based totally on a retention price of 10% after cooking. The actual amount might also vary depending on prepare dinner time and temperature, component density, and the precise type of oil used.

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