Elderberry Pie II The Best Recipes

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Elderberry Pie II

"This is my favorite fruit pie of all. Wish I may want to discover the berries in our place. Tapioca can be utilized in location of cornstarch if desired."

Ingredients :

1 recipe pastry for a nine inch double crust pie
four cups elderberries
1 cup white sugar
three tablespoons cornstarch
1 tablespoon lemon juice

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 tiers F (a hundred ninety levels C).
Mix cornstarch in a bit bit of water and add to berries and sugar. Cook, stirring constantly till preferred thickness. Add greater cornstarch if now not thick sufficient. Add lemon juice.
Pour into backside crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 levels F (a hundred ninety ranges C) until browned and berries are effervescent thru holes inside the crust, approximately 40 minutes.
Note: It is a great concept to put a pan or foil underneath the pie as it bakes on the grounds that it would bubble over.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it flippantly, and make easy-up easier.

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