Easy Lasagna II Popular Recipes

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Easy Lasagna II

"My circle of relatives loves lasagna, but now and again I lack the time for the lengthy version. This is simple and satisfies everybody. Try it this night!"

Ingredients :

1 pound lean ground pork
1 (32 ounce) jar spaghetti sauce
32 oz. Cottage cheese
3 cups shredded mozzarella cheese
2 eggs
1/2 cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
nine lasagna noodles
1/2 cup water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

In a big skillet over medium heat brown the floor pork. Drain the grease. Add spaghetti sauce and simmer for five minutes.
In a big bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
To assemble, in the bottom of a 9x13 inch baking dish lightly spread 3/four cup of the sauce combination. Cover with three uncooked lasagna noodles, 1 3/four cup of the cheese aggregate, and 1/4 cup sauce. Repeat layers two times. Top with three noodles, last sauce, last mozzarella and Parmesan cheese. Add 1/2 cup water to the rims of the pan. Cover with aluminum foil.
Bake in a preheated 350 degree F(one hundred seventy five degrees C) oven for 45 mins. Uncover and bake an extra 10 mins. Let stand 10 minutes earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it flippantly, and make clean-up less difficult.

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