Southern Pecan Pie I Popular Recipes

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Southern Pecan Pie I

"This recipe has been surpassed down in my own family. Use light or dark corn syrup."

Ingredients :

three eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 half cups pecan halves
1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 400 degrees F (205 levels C).
Beat eggs slightly in medium bowl. Beat in sugar, after which mixture in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 mins. Reduce warmth to 350 degrees F (a hundred seventy five ranges C), and retain baking 35 to 40 mins; the pie can be brown and slightly puffed.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make easy-up easier.

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