Old Fashioned Strawberry Pie So Tasty

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Old Fashioned Strawberry Pie

"This is a crust strawberry pie that has a thick juice. Any sparkling berries may be substituted."

Ingredients :

2 (9 inch) unbaked pie crusts
1 1/four cups white sugar
1/3 cup all-purpose flour
half teaspoon floor cinnamon
4 cups fresh strawberries
2 tablespoons butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 levels F (220 stages C). Place one crust in a nine inch pie pan.
Mix collectively sugar, flour, and cinnamon. Mix gently through the berries. Pour filling into pastry coated pan, and dot fruit with butter or margarine. Cover with pinnacle crust, and cut slits inside the top. Seal and flute the edges.
Bake for 35 to forty five minutes, or till the crust is barely browned.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it frivolously, and make smooth-up simpler.

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