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Chicken Manicotti Alfredo |
A very rich Italian pasta dish. Bottled Alfredo sauce may be used to hurry coaching, if preferred.
Ingredients :
- three skinless, boneless chook breast halves
- ½ cup distilled white vinegar
- 1 cup olive oil
- 1 clove beaten garlic
- 1 (12 ounce) package deal manicotti pasta
- 6 tablespoons butter
- 2 cups heavy whipping cream
- ¼ teaspoon floor nutmeg
- 1 teaspoon floor black pepper
- 1 ½ cups grated Parmesan cheese
- 1 teaspoon salt
- 1 pint component-skim ricotta cheese
- 1 egg
- 1 tablespoon chopped sparkling oregano
- 1 tablespoon chopped fresh marjoram
- 1 tablespoon chopped fresh basil
- 1 cup shredded mozzarella cheese
Instructions :
Prep : | Cook : 8M | Ready in : |
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Notes :
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