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| Lemon Lush Pie |
"This pie is a actual winner."
Ingredients :
- 1 (nine inch) pie crust, baked
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 cup milk
- 1/four cup lemon juice
- three egg yolks, crushed
- 1/4 cup butter
- 1 tablespoon lemon zest
- 1 cup bitter cream
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a medium saucepan, integrate sugar and cornstarch. Stir in milk, lemon juice, and egg yolks. Cook over medium warmness until thick, stirring continuously. Remove from warmness, and stir in butter or margarine and lemon peel. Cool barely. Fold in sour cream. Spread filling in crust. Refrigerate for two hours until set. Store in the fridge.
Notes :
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