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Cranberry Streusel Pie |
"A delightfully tart cranberry pie with a yummy walnut streusel topping."
Ingredients :
- 1 pound fresh cranberries
- three/four cup white sugar
- 1/4 cup all-reason flour
- 1/2 cup packed brown sugar
- 1/2 cup walnuts
- 1/4 cup all-reason flour
- 1 teaspoon shortening
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (a hundred seventy five ranges C).
- Smash berries. Stir in sugar and 1/four cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/four cup flour, and shortening with a pastry blender. The combination ought to be crumbly. Sprinkle streusel over pie.
- Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, approximately forty five mins.
Notes :
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