Cherry Pie II Best Family Recipes

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Cherry Pie II

"This lattice-top pie recipe makes use of fresh tart cherries."

Ingredients :

1 pastry for a nine inch double crust pie
2 1/2 cups pitted sour cherries
three/4 cup white sugar
3 tablespoons all-cause flour
1 tablespoon butter
1 pinch salt

Instructions :

Prep : 45M	Cook : 8M	Ready in : 2H25M

Preheat oven to four hundred ranges F (2 hundred levels C). Line a 9-inch pie plate with pastry.
Mix the sugar, flour, and salt; toss with the cherries, mixing nicely. Pour the cherry filling into the pie shell, and dot with butter.
Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
Bake in the preheated oven till the filling is bubbling and the crust is golden brown, approximately forty mins. Cool on a twine rack.

Notes :

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