Penne with Vegan Arrabbiata Sauce Tasty Recipes

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Penne with Vegan Arrabbiata Sauce

"This is a nice dish, meatless and goes properly with a small aspect salad, piece of bread and a hearty urge for food."

Ingredients :

1 pound penne pasta
1 cup more virgin olive oil
7 cloves garlic, minced
7 (28 ounce) cans beaten tomatoes
2 1/2 teaspoons beaten red pepper flakes
2 bay leaves
10 leaves sparkling basil

Instructions :

Prep : 15M	Cook : 14M	Ready in : 3H20M

Bring a huge pot of gently salted water to a boil. Add pasta and cook for 8 to ten mins or until al dente; drain.
Heat olive oil, and cook garlic simply till softened. Add final elements. Simmer over low warmth and prepare dinner as a minimum 3 hours.
Add cooked penne pasta and permit take a seat at the least five mins earlier than stirring and serving.

Notes :

If your guests are not vegan, sprinkle with 1/2 cup grated Romano or Parmesan cheese earlier than serving, if preferred.

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