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Spaghetti with a Kick |
"I've been editing this recipe over time and this contemporary rendition has emerge as a real crowd-pleaser. It's quick, easy and a pleasant alternate of pace from normal spaghetti."
Ingredients :
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (16 ounce) jar spaghetti sauce
- 1 (15 ounce) can black beans, rinsed and tired
- 1 (15 ounce) can kidney beans
- 1 cup sweet corn kernels
- 2 teaspoons ground cumin
- 1 sprint hot pepper sauce
- salt to taste
- ground black pepper to flavor
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a massive skillet warmth cook the onion within the olive oil until soft. Add the spaghetti sauce, black beans, kidney beans, corn, and blend nicely. Stir in the cumin, purple pepper sauce, salt, and ground black pepper. Simmer for 15 to twenty mins.
- Meanwhile, in a massive pot with boiling salted water prepare dinner spaghetti until al dente. Drain.
- Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
Notes :
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