Alfredo Light Good Recipes

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Alfredo Light

"A lighter version of a creamy conventional! I every now and then substitute peas for the broccoli."

Ingredients :

1 onion, chopped
1 clove garlic, minced
2 teaspoons vegetable oil
2 cups skim milk
1 cup chook broth
3 tablespoons all-cause flour
half teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup grated Parmesan cheese
16 oz. Dry fettuccine pasta
1 (16 ounce) package deal frozen broccoli florets

Instructions :

Prep : 20M	Cook : 8M	Ready in : 40M

In a medium saucepan, warmness oil over medium heat. Add onion and garlic, and saute till golden brown.
In a small saucepan, stir together milk, fowl broth, flour, salt and pepper over low heat until easy and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring regularly, till the sauce is thick. Stir in Parmesan cheese.
Meanwhile, cook dinner pasta in boiling water. Add broccoli to the pasta for the ultimate numerous mins of cooking. Continue cooking until the pasta is al dente.
Drain the pasta and veggies, and switch to a large bowl. Toss with sauce. Serve.

Notes :

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