Crab Stuffed Mushrooms Best Dishes

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Crab Stuffed Mushrooms

"This tasty appetizer seasoned with thyme, oregano, and savory. Choose massive mushrooms, about 2 inches throughout. When cleaning mushrooms, don't run them underneath water. They are like little sponges, and will absorb it; just wipe them smooth with a humid towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, make certain to rinse it first."

Ingredients :

1 pound fresh mushrooms
7 oz. Crabmeat
5 inexperienced onions, thinly sliced
1/four teaspoon dried thyme
1/four teaspoon dried oregano
1/4 teaspoon floor savory
ground black pepper to flavor
1/four cup grated Parmesan cheese
1/three cup mayonnaise
3 tablespoons grated Parmesan cheese
1/four teaspoon paprika

Instructions :

Prep : 25M	Cook : 6M	Ready in : 40M

Preheat the oven to 350 stages F (a hundred seventy five levels C).
In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/four cup Parmesan cheese until well blended. Refrigerate filling until prepared for use.
Wipe the mushrooms smooth with a humid towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and location them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
Bake for 15 minutes. Remove from oven, and serve right away

Notes :

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