Peanut Butter Pie VI Popular Recipes

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Peanut Butter Pie VI

"A cooked egg custard pie with a meringue crust."

Ingredients :

2/3 cup white sugar
1/3 cup peanut butter
half of cup white sugar
3 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
four eggs, separated
1 (nine inch) pie shell, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Mix together 2/3 cup white sugar and peanut butter. Sprinkle 2/three of the combination into baked pie shell.
Combine half cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. Cook and stir over medium low heat until thick. Pour filling over peanut butter mixture in pie shell.
In a easy glass bowl, beat egg whites until very stiff. Spread meringue on top of pie. Sprinkle final peanut butter crumbs on pinnacle of the egg whites.
Bake at four hundred degrees F (205 degrees C) for five to 7 mins, or till the meringue is golden brown.

Notes :

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