Tuna Noodle Casserole I Best Dishes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and nutritious dishes. If you're after a Recipes or menu for Tuna Noodle Casserole I, you've observed it, listed below are available thousands of delicious menus meals, the Tuna Noodle Casserole I recipes is among the favorite menus with this blog.

Tuna Noodle Casserole I

"This is a brief and easy casserole, and has been a favourite for decades."

Ingredients :

3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
half teaspoon salt
1 teaspoon Worcestershire sauce
1 half cups egg noodles
1 1/four cups shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained

Instructions :

Prep : 10M	Cook : 4M	Ready in : 55M

Cook noodles in a pot of boiling water until done. Drain.
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer five minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Bake at 350 degrees F (175 stages C) for half-hour. While nonetheless hot, sprinkle with final 1/4 cup cheese.

Notes :

If this Tuna Noodle Casserole I recipe fits your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!