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| Pignoli Nut Pie |
"Pignoli nuts are an Italian version of the pine nut."
Ingredients :
- half cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs, overwhelmed
- 1 half of teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1 tablespoon heavy whipping cream
- eight tablespoons unsalted butter, melted
- three/four cup pignoli nuts
- 1 (9 inch) pie shell
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until nicely blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- Bake at 350 degrees F (one hundred seventy five stages C) for 50 minutes.
Notes :
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