American Chop Suey So Tasty

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American Chop Suey

"This is a quick recipe the usage of 'canned' spaghetti. We usually ate in on Friday nights earlier than we'd visit the football games. It is also awesome whilst served the following day, as the flavors have a chance to mix."

Ingredients :

1 pound lean ground red meat
half of cup chopped celery
1/2 cup chopped onion
1 (14.Five ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

In a large skillet, brown the red meat with the celery and onion until the onion is smooth. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO smooth!

Notes :

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