Mock Apple Pie I Best Family Recipes

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Mock Apple Pie I

"Apple Pie with no apples needed!"

Ingredients :

1 recipe pastry for a 9 inch unmarried crust pie
1 3/4 cups beaten buttery spherical crackers
2 teaspoons cream of tartar
2 tablespoons lemon juice
1 tablespoon lemon zest
2 cups water
2 tablespoons butter
2 cups white sugar
half of teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H5M

Preheat oven to 425 degrees F (220 stages C).
Roll out 1/2 of the pastry and line one nine inch pie plate. Place the crackers within the organized crust.
In a saucepan, over high warmness, convey water, sugar and cream of tartar to a boil and then simmer for 15 minutes. Stir in lemon juice and rind then allow cool.
Pour syrup over the crackers. Dot top with butter or margarine and sprinkle with cinnamon. Roll out final pastry and vicinity over pie. Trim, seal and flute edges. Slit top crust to allow steam to break out.
Bake in preheated oven for 30 to 35 minutes or until crust is crisp and golden. Let pie cool completely before serving.

Notes :

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