Shoofly Pie I Tasty Recipes

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Shoofly Pie I

"Shoofly pie is a moist, darkish pie with a collapse pinnacle, made with molasses. It is low in fat (the crust contains nearly all the fats), and does no longer have an amazing sweet flavor. It may be topped with whipped cream. This is a Southern dish."

Ingredients :

1 cup all-reason flour
1/2 cup packed brown sugar
2 tablespoons butter
1 cup molasses
1 egg
3/4 cup cold water
1 teaspoon baking soda
1/four cup boiling water
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

In a small bowl, blend flour, brown sugar, and butter or margarine together until it resembles direction corn meal. Measure out half cup, and set aside for topping.
In a separate bowl, beat the egg. Mix in molasses and cold water. Add crumb combination, and stir very well. Stir baking soda into hot water, after which add to the molasses combination. Mix well. Pour filling into pie crust, and evenly sprinkle the reserved topping on top.
Bake at 375 stages F (a hundred ninety levels C) for 35 minutes.

Notes :

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