Blueberry and Banana Cream Cheese Pie Good Recipes

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Blueberry and Banana Cream Cheese Pie

"These pies freeze well; revel in one now, and freeze the second pie for use later!"

Ingredients :

1/2 cup chopped pecans
3 ripe bananas
1 (16 ounce) bundle frozen whipped topping, thawed
1 (eight ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 20M	Cook : 16M	Ready in : 4H20M

Press pecans into unbaked pie shells. Bake at 350 tiers F (a hundred seventy five levels C) till mild brown.
Slice bananas into cooled crusts.
Cream sugar and cream cheese collectively. Add nondairy whipped topping to cream cheese combination. Pour combination over bananas in each pie pans.
Top pies with blueberries. Chill at least four hours earlier than serving, or freeze for later use. Enjoy!

Notes :

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