Vanilla Bavarian Cream Pie Popular Recipes

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Vanilla Bavarian Cream Pie

"This pie is a sensitive taste treat delight! Also exact served with sliced strawberries."

Ingredients :

1 half of (.25 ounce) packages unflavored gelatin
eight tablespoons bloodless water
9 tablespoons white sugar
2 1/4 tablespoons cornstarch
2 eggs
1 half cups milk
three/4 cup vanilla ice cream
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 (9 inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Soften gelatin in cold water. Scald the milk.
In a mixing bowl, mix collectively sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring continuously.
Cook custard in double boiler over warm water until it thickens and coats spoon. Remove from warmth. Add ice cream at the same time as custard is hot. Cool thoroughly.
Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with final whipped cream.

Notes :

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