Raspberry Chiffon Pie I Popular Recipes

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Raspberry Chiffon Pie I

"A cute pie to serve within the summer season."

Ingredients :

1 half of (.25 ounce) applications unflavored gelatin
1/4 cup bloodless water
four egg yolks, beaten
1 tablespoon lemon juice
1/2 cup white sugar
1 cup fresh raspberries, overwhelmed
four egg whites
1/4 cup white sugar
1/8 teaspoon salt
3/four cup heavy whipping cream, whipped
1 (9 inch) vanilla wafer crust

Instructions :

Prep :	Cook : 8M	Ready in :

Soften gelatin in bloodless water.
Combine egg yolks, half cup sugar, and lemon juice in a saucepan. Cook until combination coats a spoon. Stir in gelatin, after which mix in overwhelmed raspberries. Chill until partially set.
Beat egg whites until stiff with 1/4 cup sugar and salt. Fold whipped cream and egg whites into raspberry mixture. Pour filling into chilled pie crust, and chill 3 to 4 hours.

Notes :

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