Concord Grape Pie II Good Recipes

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Concord Grape Pie II

"Not your traditional fruit pie."

Ingredients :

4 1/2 cups Concord grapes
1 cup white sugar
1/four cup all-reason flour
2 teaspoons lemon juice
1/eight teaspoon salt
1 (nine inch) pie shell
half cup brief cooking oats
1/2 cup packed brown sugar
1/4 cup all-motive flour
1/4 cup butter

Instructions :

Prep : 1H	Cook : 8M	Ready in : 5H35M

Preheat oven to 425 ranges F (220 degrees C). Place a sheet pan on a lower oven rack.
Squeeze the cease of every grape opposite the stem to split skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook dinner, stirring, for 1 minute. Press via a strainer or meals mill to do away with seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
Cover edges of pastry with foil. Bake on sheet pan for 15 mins. Remove foil, and bake 20 mins greater or till golden brown and bubbly. Cool on a wire rack.

Notes :

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