Sour Cream Raisin Pie III So Tasty

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Sour Cream Raisin Pie III

"Here is a one of a kind combination for a raisin pie."

Ingredients :

1 organized 8 inch pastry shell
2 eggs
three/four cup white sugar
1/four teaspoon salt
1 teaspoon floor cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup bitter cream
1 cup raisins

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Preheat oven to 450 tiers F (230 degrees C).
In a massive bowl, beat eggs gently. Stir in sugar, salt, and spices. Stir in sour cream and raisins. Pour filling into pastry shell.
Bake for 10 minutes, then reduce heat to 350 tiers F (a hundred seventy five tiers C). Bake for an additional half-hour, or until a knife inserted in middle comes out dry. Serve warm.

Notes :

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