Crustless Cranberry Pie So Tasty

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Crustless Cranberry Pie

"Light, awesome easy, and delicious dessert. Great with vanilla ice cream."

Ingredients :

1 cup all-cause flour
1 cup white sugar
1/four teaspoon salt
2 cups cranberries
half of cup chopped walnuts
half cup butter, melted
2 eggs
1 teaspoon almond extract

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 levels F (175 degrees C). Grease one 9 inch pie pan.
Combine the flour, sugar, and salt. Stir within the cranberries and the walnuts, and toss to coat. Stir within the butter, crushed eggs, and almond extract. If you are using frozen cranberries, the mixture can be very thick. Spread the batter into the organized pan.
Bake at 350 tiers F (one hundred seventy five degrees C) for 40 minutes, or until a timber select inserted close to the middle comes out smooth. Serve warm with whipped cream or ice cream.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook dinner it frivolously, and make clean-up less complicated.

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