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Chocolate Mint Cheese Pie |
"Chocolate mint crowned pie!"
Ingredients :
- 1 (6 ounce) package deal chocolate protected creamy mints
- four (8 ounce) applications cream cheese, softened
- 3/4 cup white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1 (nine inch) organized graham cracker crust
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five tiers C).
- With an electric mixer beat the cream cheese and sugar until easy. Add the eggs, separately, beating properly after each addition. Stir within the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 ranges F (175 tiers C) for forty to forty five mins or till simply set. Cool on wire rack, then relax for numerous hours or overnight. Serves about 8.
Notes :
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