Pink Sauce for Pasta (Shrimp) Tasty Recipes

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Pink Sauce for Pasta (Shrimp)

"Great with pasta or rice."

Ingredients :

4 tablespoons tomato puree
3/four cup water
1 cup heavy cream
1 half teaspoons grated sparkling ginger root
1/4 teaspoon cayenne pepper
four teaspoons lemon juice
1 teaspoon ground cumin
1 teaspoon salt
ground black pepper to flavor
half teaspoon white sugar
three tablespoons vegetable oil
1 tablespoon mustard seed
2 cloves garlic, chopped
2 kilos medium shrimp - peeled and deveined
salt to flavor
ground black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Place tomato puree in a measuring cup. Add sufficient water to make a total degree of 1 cup, region in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to flavor, and sugar. Cover and refrigerate until wished.
Heat oil in a massive frying pan over a medium-high heat. Add the mustard seeds. As quickly as they start to pop, add the garlic. Stir as soon as and upload the shrimps. Stir and fry till they just flip opaque, sprinkling with salt and pepper to flavor.
Pour inside the pink sauce and stir. As quickly because the sauce is bubbling, the dish is prepared to be served with warm cooked pasta or rice.

Notes :

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