Blackberry Pie III You Have To Try

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Blackberry Pie III

"Blackberries are abundant where I am, and that they flavor splendid. Here is a recipe for the sort of pie. The pioneers concept that blackberries have been a weed. Gradually it came into cookbooks for medicinal functions - blackberry syrup for cholera and summer season complaint. This nuisance became very famous, and the berry is particular and really tasty."

Ingredients :

1 recipe pastry for a nine inch double crust pie
four cups sparkling blackberries
3 tablespoons all-reason flour
1 cup white sugar
1 tablespoon lemon juice
1 tablespoon butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 450 stages F (230 ranges C).
Line a 9 inch pie pan with half of the pastry. Save final pastry for pinnacle crust. Chill each even as making ready the blackberries.
Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
Bake for 15 mins. Reduce warmth to 350 stages F (175 stages C). Continue baking for 35 to 40 minutes, or until browned.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make easy-up easier.

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