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Blackberry Pie III |
"Blackberries are abundant where I am, and that they flavor splendid. Here is a recipe for the sort of pie. The pioneers concept that blackberries have been a weed. Gradually it came into cookbooks for medicinal functions - blackberry syrup for cholera and summer season complaint. This nuisance became very famous, and the berry is particular and really tasty."
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- four cups sparkling blackberries
- 3 tablespoons all-reason flour
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 450 stages F (230 ranges C).
- Line a 9 inch pie pan with half of the pastry. Save final pastry for pinnacle crust. Chill each even as making ready the blackberries.
- Combine berries, flour, sugar, and lemon juice. Spoon into pie shell, and dot with butter or margarine. Cover with top crust, and slash in several places.
- Bake for 15 mins. Reduce warmth to 350 stages F (175 stages C). Continue baking for 35 to 40 minutes, or until browned.
Notes :
- Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make easy-up easier.
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