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Macaroni and Cheese III |
"A wealthy macaroni and cheese recipe, with plenty of sharp Cheddar cheese. Especially properly with the addition of browned floor pork or spicy sausage."
Ingredients :
- 1 (sixteen ounce) bundle macaroni
- 2 half cups shredded sharp Cheddar cheese
- half cup plain yogurt
- 1 tablespoon butter
- 1 (14.Five ounce) can stewed tomatoes
- 1/eight teaspoon celery seed
- salt to flavor
- floor black pepper to taste
- 1/four tablespoon dried basil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- In a massive pot cook dinner macaroni pasta in boiling salted water till al dente. Drain nicely.
- In a huge saucepan over medium heat, soften the grated Cheddar cheese, undeniable yogurt, butter or margarine, and tomatoes. Cook till smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until mixed.
- Turn off the heat and permit sit down for 10 mins with lid on, stirring from time to time. Serve warm.
Notes :
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