Johnny Marzetti IV Good Recipes

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Johnny Marzetti IV

"I first had this over thirteen years ago whilst my son changed into born. My brother, who's extraordinary cook, gave me this recipe. It is an smooth dish that may be made beforehand and refrigerated."

Ingredients :

1 (eight ounce) bundle extensive egg noodles
1 pound lean floor beef
1 onion, chopped
1 (four.Five ounce) can sliced mushrooms
1 pinch garlic salt
ground black pepper to flavor
1 half of tablespoons white sugar
1 tablespoon Worcestershire sauce
2 (15 ounce) cans tomato sauce
8 oz sharp Cheddar cheese, shredded

Instructions :

Prep :	Cook : 4M	Ready in :

Cook pasta in a big pot of boiling salted water until al dente. Drain.
In a huge skillet, prepare dinner ground red meat, onion, and mushrooms. Drain grease. Mix in garlic salt, floor black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
In a greased 2 quart casserole dish, layer half of of the cooked egg noodles, then 1/2 of the sauce mixture, followed by using 1/2 of the grated cheese. Repeat.
Bake in a preheated 375 diploma (190 degree C) oven for 20 to 30 minutes.

Notes :

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