Spinach Ziti Popular Recipes

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Spinach Ziti

"A easy, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a remarkable meal."

Ingredients :

8 ounces ziti pasta
1 (14.5 ounce) can Italian-fashion stewed tomatoes
1/8 teaspoon overwhelmed red pepper flakes
4 ounces sparkling spinach, washed and chopped
2 oz cream cheese
1/4 teaspoon floor nutmeg

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a big pot packed with salted water to a boil. Add ziti and cook until tender but still company, approximately 12 mins.
Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low warmness, breaking apart tomatoes if important.
Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 mins. Pour tomato sauce over spinach ziti. Stir and toss lightly to combine.

Notes :

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