Rhubarb Pie III Tasty Recipes

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Rhubarb Pie III

"This is my husband's favored birthday dessert. His mother gave me this recipe 36 years in the past."

Ingredients :

2 pounds rhubarb, cut into half of inch pieces
1 1/four cups white sugar
1/three cup all-reason flour
1/8 teaspoon floor nutmeg
2 tablespoons butter
three drops pink meals coloring (optionally available)
1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Preheat oven to 425 tiers F (220 levels C).
Combine sliced rhubarb with sugar, flour and nutmeg and blend gently. Add pink food coloring, if the usage of, and blend well.
Place combination into unbaked nine inch pie shell and dot with butter. Cover with pinnacle pastry and reduce layout in top crust for steam to break out.
Bake for half-hour or until crust is golden brown and fruit is bubbly. Let cool and serve.

Notes :

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