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Noodles Romanoff I |
"A creamy traditional just like you recollect."
Ingredients :
- 1 (8 ounce) package extensive egg noodles
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) box sour cream
- 1/four tablespoon finely chopped onion
- 1/four teaspoon minced garlic
- half teaspoon Worcestershire sauce
- 1 dash hot pepper sauce
- 1/2 teaspoon salt
- 2 tablespoons shredded Cheddar cheese
Instructions :
Prep : | Cook : 6M | Ready in : |
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- In a big pot with boiling salted water cook dinner egg noodles until al dente. Drain.
- In a big bowl blend collectively the cottage cheese, bitter cream, minced onion, garlic, Worcestershire sauce, purple pepper sauce, and salt. Stir in cooked egg noodles. Pour right into a greased 2 quart casserole dish.
- Bake in a preheated 350 diploma F (a hundred seventy five degrees C) for half-hour, or until heated through and bubbly. Serve heat.
Notes :
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