Noodles Romanoff I Best Family Recipes

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Noodles Romanoff I

"A creamy traditional just like you recollect."

Ingredients :

1 (8 ounce) package extensive egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) box sour cream
1/four tablespoon finely chopped onion
1/four teaspoon minced garlic
half teaspoon Worcestershire sauce
1 dash hot pepper sauce
1/2 teaspoon salt
2 tablespoons shredded Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

In a big pot with boiling salted water cook dinner egg noodles until al dente. Drain.
In a big bowl blend collectively the cottage cheese, bitter cream, minced onion, garlic, Worcestershire sauce, purple pepper sauce, and salt. Stir in cooked egg noodles. Pour right into a greased 2 quart casserole dish.
Bake in a preheated 350 diploma F (a hundred seventy five degrees C) for half-hour, or until heated through and bubbly. Serve heat.

Notes :

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