Cottage Cheese Pie Tasty Recipes

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Cottage Cheese Pie

"Light, lemony, cottage cheesy pie. Yum!"

Ingredients :

2 cups cottage cheese
three/4 cup white sugar
1/4 teaspoon salt
2 egg yolks
1 (three ounce) bundle egg custard blend
2 teaspoons vanilla extract
three/4 cup milk
1/4 teaspoon lemon juice
three tablespoons butter, melted
2 egg whites, stiffly crushed
1 (nine inch) pie shell

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 stages F (165 tiers C).
Blend together the cottage cheese, sugar, salt and egg yolks. Beat inside the custard mix, vanilla, milk, lemon and butter or margarine. Fold inside the egg whites. Pour the mixture into the pastry shell and bake inside the preheated oven for half-hour. Let cool and serve.

Notes :

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