Rhubarb Strawberry Crunch The Best Recipes

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Rhubarb Strawberry Crunch

"Ever wonder what to do with that massive rhubarb plant in the lawn? This is your solution."

Ingredients :

1 cup white sugar
three tablespoons all-reason flour
three cups sliced clean strawberries
three cups diced rhubarb
1 half cups all-motive flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

Instructions :

Prep : 15M	Cook : 18M	Ready in : 1H

Preheat oven to 375 stages F (one hundred ninety tiers C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may need to use a pastry blender for this. Crumble on pinnacle of the rhubarb and strawberry mixture.
Bake 45 mins within the preheated oven, or till crisp and gently browned.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it calmly, and make clean-up easier.

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