Kevin's Cherry Tart Best Dishes

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Kevin's Cherry Tart

"Use fresh cherries and accurate Kirsch!"

Ingredients :

1 1/eight cups confectioners' sugar
7/8 cup butter
five three/8 cups cake flour
3 eggs
half of teaspoon orange flower water
2 pounds sour cherries, pitted
3 eggs, room temperature
1/four cup all-purpose flour
1 fluid ounce kirschwasser
2 cups heavy whipping cream
1 cup white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

To Make Dough: Cream the confectioners' sugar and three eggs collectively in a big bowl. Stir in the orange flower water. Add the butter or margarine, and blend well. Slowly add the cake flour, blending most effective to combine. Scrape onto a piece of plastic, and wrap. Chill for at least 1 hour. Roll dough out on a floured surface, and healthy into a 11 inch tart pan. Make sure there are not any holes within the dough.
Place the cherries into the tart shell. Fit as many as you can in in one layer.
To Make Filling: Using a mixer, cream together the 3 eggs, 1/four cup flour, kirsch, cream, and white sugar until clean. Pour over the cherries.
Bake at 350 levels F (175 stages C) for approximately 40 minutes, or till the filling is simply set. Allow to cool. Serve heat or at room temperature.

Notes :

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